Christmas Roasts Order Promotion

By La Cappucio

Roast Turkey - Rm 268 nett (4 - 5kg)

Spiced Lamb Shank - Rm 55 / kg per order (2 pcs)

Coconut Chicken - Rm 22.50 / 500gm per order (serves 2)

Desserts - Cream Puffs, Chocolate Eclair - Rm 38 (20 pcs / pack)

Cookies - Rm 4.50 (per 150gm)

Cakes from Rm 55 / kg

Please ORDER early

Tel 216 26 966 - AYU or RUTH

Or Order by Fax 216 26 986

Last order by 22 Dec. Pick up at Cafe on 25 Dec before 3pm.

The Irish Calling

By Finnegan’s Irish Pub & Restaurant

What’s Tickin’ @ Rick’s Cafe Casablanca

By Rick’s Cafe Casablanca @ One Bangsar

All Things Christmas

By Melting Pot Cafe

Christmas, a season for a joyful family gatherings, merry making, gift giving and holiday meals. With that in mind, Christmas at Concorde is a luxurious celebration with choicest offerings from delicious food with delightful Christmas carols by Begema 5 strollers.

Christmas Buffet High Tea (December 25, 2008)
Christmas day buffet high tea sees essentials for the main spread like of roast beef of striploin and gratinated mussel with mornay sauce. There are also local delights on the menu such as lamb briyani, wok-fried prawn with salted egg yolk, fish tikka with cucumber raita, steamed red garoupa and vegetable roulade and crab ball with pineapple in sweet and sour sauce.

Action cooking stations showcases dishes prepared a-la-minute like hot soba noodle, lam mee, popiah basah. Do enjoy the variety of pastas, Japanese all-time favourite tempura and teppanyaki. All that and more, plus tempting array of hot and cold desserts to end the gastronomic adventure. High tea is priced at RM75.00++ per person.

Festive Buffet Dinner (December 24 & 25, 2008)
Begin the buffet dinner with rocket salad with smoked salmon and balsamic vinaigrette, seared scallop with cauliflower and broccoli puree, roast duck and mango in rice paper as appetisers. Seafood lovers must not miss New Zealand oysters, yabbies and marinated Japanese octopus. Go for lobster and scallop thick soup or cream of mushroom soup from the soup section. Hot steamer sees steamed cod fish ‘Taiwanese style’ and mini shark’s fin dumpling soup.

Recommended dishes are roast prime rib of beef with Yorkshire pudding, Peking duck, rack of lamb with tandoori spices, braised fish maw, stuffed sea cucumber with black mushroom and abalone clam, braised wagyu beef cheek with barbecue sauce and pan-roasted fish fillet and crabmeat paupiettes. If you are in the mood for teppanyaki, there are jumbo sea prawn and salmon fillet amongst others. Enjoy a special dinner buffet ‘tis Christmas, tagged at RM98.00++ per person.

Christmas Buffet Supper (December 24, 2008)
The extensive buffet supper spread serves both local and international delights such as prawn mee, deep-fried wanton, Singapore fried bee hoon, assorted dim sum, ayam masak merah, gado-gado, tauhu sumbat, spicy chicken wings, nasi lemak, braised barbecued beef ribs, roti jala pandan, dumplings, the ever popular teow chew porridge, smoked salmon, maki sushi, Thai beef salad and more, accompanied by various choices of desserts to choose from. Feast your tastebuds with the best from Melting Pot. Come, do come and have a great meal, buffet supper is priced at RM72.00++ per person only.

Christmas Carols & Let’s Meet Santa (December 23, 24 & 25, 2008)
Lobby & Melting Pot Cafe
Sing along with the Batak strollers, Begema 5. Sweet old and new carols usher the yuletide season. Plus! Bring the children to meet Santa Claus in person. Making appearance during buffet dinner on December 23 & 24 (8.15 pm – 8.45 pm). And during Christmas Day high tea on December 25 (1.00 pm – 1.30 pm).

Festive Desk
Ring Concorde’s festive desk for the latest updates on Christmas and New Year happenings. Make your reservations by contacting tel: 21442200 extn 2337.

Dazzling New Year Buffets at Melting Pot

By Melting Pot Cafe

‘Tis the season to enjoy good food with good company. Toast to 2008 and greet a brand new year with great excitement. Here at the Concorde, join the merriment with a host of gastronomic offerings at Melting Pot Café.

New Year Buffet Dinner (December 31, 2008 & January 1, 2009)
Family and friends gather around to indulge in great international and local fare. Mouth-watering surprises await at various action cooking stations.

Have a bowl of wanton noodles with beef brisket or choose to have it with prawn dumplings instead. Our chefs will dish out your wanton dish within seconds! There is also seafood lok-lok at the noodles station. While at carving station, roast beef Wellington, Peking duck are served. Pasta section delights pasta lovers with endless choices while seafood and meats galore beckon at the teppanyaki station. Other favourite dishes include roast rack of lamb with tomato couscous, beef rib rendang, salmon with prawn farce, braised wagyu beef cheek, steamed cod fish with imperial soya sauce, mini Buddha jump over the wall and fresh New Zealand oysters amongst others.

Dessert is a must to end such a hearty meal. Choose from panna cotta, raspberry coulis, mango cream with jelly, hazelnut bavarios, banana and passion fruit cremeux, espresso cream caramel, durian pandan slice, chocolate macaroon delights, tiramisu and so much more. Dazzle your way to Melting Pot to book your seats for New Year buffet dinner (December 31, 2008 & January 1, 2009) at RM98.00++ per person.

Yuletide Treats at Melting Pot Cafe

By Melting Pot Cafe

Ho! Ho! Ho! Santa is back with loads of goodies. Rejoice this Christmas and be jolly with wonderdul Christmas puds, log cakes, cookies, rich fruit cakes and stuffed turkeys. These all time favourites are ideal for any Christmas gatherings or present them as gifts to loved ones. Christmas goodies at the Concorde will be on sale from December 10 – 25, 2008.
Our goodies will light up the Christmas joy even brighter! Take your pick from our 15 traditional creations specially prepared for the season. Christmas rich fruit cake with festive decoration, gingerbread house and gingerbread santa claus, minced fruit pie, home-made Christmas pudding, praline log cake, fruit stollen, assorted traditional Chrismas cookies, chocolate Santa Claus figurines and more. Also available are roast striploin of beef and roast whole turkey, both served with brussel sprouts, roasted potatoes, glazed carrot, pumpkin, English mustard, black peppercorn or field mushroom sauce.
Enjoy these delectable goodies priced between RM7.00+ to RM180.00+ per item. All takeaways are subject to 10% government tax. For orders, drop by at the outlet or call 21442200 extn 2337.

Sushi Groove Student Discount

By Sushi Groove

Mondays to Fridays 11am-5pm dine in only

Sushi Groove Student Discount

By Sushi Groove

Mondays to Fridays 11am-5pm dine in only

Dubrovnik New Year Promotion

By Dubrovnik Restaurant@Solaris Mont Kiara

FESTIVE FAVOURITES AT LE MERIDIEN KUALA LUMPUR

By Al Nafourah @ Le Meridien KL

Illuminate the senses with exotic flavours from the Middle East at Al Nafourah. Appreciate the decorative art pieces that adorn the walls as heady scent of spices creates an intriguing sensual experience upon your arrival. Indulge in Middle Eastern fare with a touch of festive favourites including grilled Lamb Chops and spicy Merguez with lemon juice Harissah and oriental spices, grilled Lobster, Prawns, Swordfish, Mussels, Scallops and Squid. The Christmas Eve Semi Buffet Dinner is priced at RM 138++ or RM 368++ per person in a private Al Nafourah tent inclusive of a bottle of Champagne Mumm and RM 69++ for children.

On New Year’ Eve, the Semi Buffet dinner is priced at RM 298++ per person or RM 798++ per couple in a private Al Nafourah tent inclusive of a bottle of Champagne Mumm.

FESTIVE FAVOURITES AT LE MERIDIEN KUALA LUMPUR

By Prime Steak Restaurant @ Le Meridien KL

For steak enthusiasts, PRIME serves an exquisite 5-course Dinner menu designed for the most discerning palates. The Christmas Eve Dinner is priced at RM 338++ per person and the New Year’s Eve Dinner is priced at RM 388++ per person. The 200 days grain fed Australian Tenderloin with winter truffle dressing, Master Kobe chuck flap tail with cep mushrooms and slow braised US BBQ short ribs with roasted chilli pepper and fingerling potatoes are just the few highlights for a stimulating culinary experience. Regulars will be pleased to know that the a la carte menu is still available during the festive period.

FESTIVE FAVOURITES AT LE MERIDIEN KUALA LUMPUR

By Latest Recipe @ Le Meridien KL

Award-winning chefs create ingenious traditional favourites such as Roast Turkey with Chicken Chestnut stuffing and Sweet Onions, Salmon Terrine, Oysters, Christmas Pudding and Panettone amongst others. The Christmas Eve Buffet Dinner and Christmas Day Brunch are both priced at RM 138++ (adult) or RM 198++ (adult) inclusive of free-flow white and red wine while children’s price is RM 69++. What’s more, a special cup cake decorating competition will be organised for children on Christmas Day during brunch.

Toast to good times and countdown the year with an extravagant menu of fresh imported oysters, New Zealand mussels, Slipper Lobsters, Tiger Prawns, Flower Crabs, a selection of Caviar on ice and so much more. New Year’s Eve Buffet Dinner is available at RM 138++ (adult) or RM 198++ (adult) inclusive of free-flow white and red wine while children’s price is RM 69++. The New Year’s Day Buffet Brunch is priced at RM 76++ (adult) and 38++ (child) from 11.00 am to 2.30 pm.

Kampachi Pavilion November Promotion

By Kampachi Japanese Restaurant @ Pavilion Kuala Lumpur

Kodai is baby snapper, a seasonal fish, the best in November.
Tarabagani is the king crab of Hokkaido.

Off course, don’t forget we also serve a wild salmon from Japan, too.
Please try out the difference between wild salmon and farmed salmon!!

Call now for reservation 03-2148 9608 at Pavilion!!

XIN’S SEA CUCUMBER SPECIALTIES

By Xin Cuisine

In Chinese cuisine, some ingredients are consumed for health reasons. Xin Cuisine’s Master Chef Foong Ah Kwai cooks up delectable sea cucumber goodness throughout October.

In Chinese, sea cucumber is translated as ‘hai shen’ which means sea ginseng. It is known for its health benefits. Like tofu, sea cucumber is flavourless but soaks up the flavours of the food and seasonings it is cooked with.

Sample braised sea cucumber stuffed with minced pork, braised whole sea cucumber with chestnut and chicken, braised sea cucumber in claypot, braised sea cucumber with roast pork and oyster sauce, braised sea cucumber with goose web and broccoli and sea cucumber in beancurd skin braised in oyster sauce.

These specialties are available a la carte for both lunch and dinner. To make your seat reservations at Xin Cuisine Chinese Restaurant, please contact 21442200 extn 2338 or 21448750 (direct line).

BEST OF THAI BY HARD ROCK CHEFS

By Melting Pot Cafe

Come November 10 – 23, 2008, two guest chefs will be rockin’ their way from to Hard Rock Hotel Pattaya to Concorde’s coffee house, Melting Pot Café with delightful foods from Thailand.

Get ready for spicy nights during Melting Pot’s ‘My Thai Delights’ food fiesta. Each night, dine with sumptuous 20 best selection to complement Melting Pot’s nightly buffet dinner spread. In the appetiser section, tuck into variety of seafood and meat salads. Grilled chicken with tamarind dip, spicy squid salad with glass noodles, spicy beef salad with mint leaf while there are also must-have favourite Thai fish cakes, deep-fried crabmeat in crab shell and more. Piping hot soups include stuffed bitter gourd with minced chicken soup, spicy chicken with young coconut and spicy seafood soup with coconut milk.

A plate of steamed white rice will go down well with steamed seabass with lime and Thai chilli sauce, green chicken curry, panaeng beef curry, roast chicken Thai style, deep-fried eggs with sweet tamarind sauce, stir-fried cauliflower with oyster sauce, stir-fried squid garlic with pepper and other tempting Thai dishes. Our two specially invited guest chefs will certainly amuse you with tantalizing dishes.

After a hot, sour and spicy meal, cool down with Thai best desserts. Glutinous rice with mango or with sweet shrimp, pumpkin in hot coconut milk, kanom thua paep, kanom chamod, pandan jelly, tapioca in syrup and kra tong thong with sweet minced prawns.

Melting Pot’s ‘My Thai Delights’ is on every night beginning November 10 – 23. Four different menus will be showcased each day. For those in search of good Thai delights can check-out the amazing fare at RM75.00++ per person.

For reservations, please call Melting Pot Café at 21442200 extn 2337.

MAINE LOBSTER, THE WORLD’S FINEST

By Spices Restaurant & Wine Bar

Come October, Spices Restaurant and Wine Bar will be serving the world’s finest, Maine lobster dishes.

As delicious as Maine lobster tastes, it is hard to believe that it is actually a healthy protein. Lobster meat also includes many benefical vitamins and minerals that increase brain activity, promote healthy bones and maintain healthy nerve cells. Maine is well known for its in-season new shell lobsters that yield a succulent flavourful meat that is often preferred by connoisseurs and Maine lobster lovers alike.

Do not miss your chance to indulge poached Maine lobster with arugula, vanilla-orange vinaigrette and fine herb oil, chargrilled Maine lobster with olive oil, lemon and fresh herbs, lobster tail served with edamame puree and tamari-lemon sauce, lobster with butternut squash soup and brown butter and also lobster thermidor.

Five award winning lobster dishes are served for dinner (Spices is closed on Sundays), tagged at RM25.00++ per 100 gm. Enjoy this with your favourite wine while listening to light and easy tunes. For reservations, please call Spices at 21442200 extn 2616.

HELENE DREAM

By Melting Pot Cafe

Another delightful chocolate sensation paired with flavours of pear greets cake lovers this November.

Pears are used in numerous desserts and in a variety of specialities like belle-helene. In France, this fruit is the third most popular fruit. Canned pears are generously used in November’s cake of the month. Dark chocolate which has been melted with gelatin are poured onto each layer of sponge cake. Pear cubes are placed onto top of the mousse and method is repeated. Once that is done, chill the cake for two hours. As the finishing touch, coat entire cake with chocolate glaze and decorate with pear halves.

Take a closer look of this wonderful creation at Melting Pot Café. Purchase a whole cake at RM80.00++ suitable for any special celebrations. While each piece is priced at RM9.50++. For orders, contact Melting Pot Café at 21442200 extn 2337.

FESTIVE CULINARY JOURNEY AT HILTON KUALA LUMPUR!

By Sudu

Sudu is the perfect venue to indulge in an abundance of never-ending buffet from 8 Dec to 4 Jan 09.

RM109++, RM119++ & RM129++ depending on main course selection
Have a sense of Yuletide mood with our Christmas Buffet available for dinner on Christmas Eve and lunch and dinner on Christmas Day starting from RM228++ only.

Indulge in our lavish Seafood Buffet on New Year’s Eve with free flow champagne at RM320++.

FESTIVE CULINARY JOURNEY AT HILTON KUALA LUMPUR!

By Senses

With works of contemporary art and intimate setting, celebrate festive moments with unique spin of Australian cuisine such as Grilled French Pollack and authentic Free Range & Hormone Free Hazeldene Chicken from Victoria, Australia and Cheong’s Christmas Pudding from 8 Dec to 4 Jan 09. Priced at RM298++ for food only and available during lunch and dinner.

Look out for the much-awaited Christmas Brunch at Senses with free flow champagne priced at RM268++ on Christmas Day, just to add in the wealth of delicious surprises.

The ultimate special Christmas set menu on 24 and 25 Dec features Seared Foie Gras with Braised Red Cherries & Port Wine Reduction, Potato “pralines” with Organic Hazelnut, Air-flown Moreton Bay Flat Lobster Grilled Over Charcoal with Fennel & Lemon Zest, Boudin Blanc of Hazeldene Chicken & Scallop, Lobster Sauce and lovely dessert of Christmas Pudding with Warm Brandy Sauce, Kahlua Bomb Alaska and Apricot soufflé. Priced at RM350++, this sumptuous dinner includes wine pairing.

Chef Michael Elfwing fuses authentic Modern Australian Cuisine with dishes such as Table Smoked Lobster Tail with Soft Parsnip & Lemon Thyme, Light Lobster Bisque, Black Olive Financier and Grilled Wagyu Rib marinated in Warm Spices Braised with Port Wine & Rosé Pepper and Potato Pralines specially prepared for your loved one on New Year’s Eve. Enjoy the dinner priced at RM398++ with champagne and wine pairing.

FESTIVE CULINARY JOURNEY AT HILTON KUALA LUMPUR!

By Chynna

Discover the wonder of festive season as you dine in surroundings of red lantern and opulent Chinese ancestral hall with a hint of traditional element. Seek for our special festive menu available from 8 Dec to 4 Jan 09 priced at RM168++ and RM198++ respectively for food only.

Feel the distinctly Christmas atmosphere at Chynna on 24 and 25 Dec with Christmas set dinner priced at RM188++ (for food only). Some of highlights are Truffle Oil Scramble Egg with Shark’s Fin, Vegetarian Meat & Poached Tiger Prawn and sweet endings of Stewed Caramel Creamy Egg with Lemon Flavor and Mango Mousse.

Bid goodbye to 2008 by continual cultivation of Chef Lam’s creations such as Stew Turkey Leg served with Fajita Bread, Sauté Onion & Mushroom, Crispy Fried Pomfret with Spicy Sauce, Vegetables with Sun-dried Tomato and Qing Sum Abalone with Grilled Norwegian Salmon and Chopped Smoky Duck Breast. The impressive menu is priced at RM188++ for food only.

FESTIVE CULINARY JOURNEY AT HILTON KUALA LUMPUR!

By Iketeru

Take a Japanese dining journey with Chef Ricky Kamishii’s Teppanyaki festive set menu priced at RM220++ from 8 Dec to 4 Jan 09. This impeccably planned set menu was a nudge to diners with creations such as Assorted Mini Tempura with Blended Salt and Teppanyaki with your choice, Sirloin Steak or Seafood Trio.

Add in Iketeru’s unique mix of excitement and glamour of Teppanyaki Set Menu to give your festivities that extra sparkle. Priced at RM208++, the menu consists of Salmon Salad with Wasabi dressing and Teppanyaki Grilled Australian Sirloin Beef (additional RM60 for Wagyu added) is available on 24, 25 and 31 Dec 08.

You should never miss the Iketeru’s Osechi Premier Box with dishes that each has a special meaning celebrating the New Year. The premier box is priced at RM 168++ and available on 31 Dec and 1 Jan 09.

Ever wonder what makes Weekend Champagne Brunch so special? Discover yourself with our back-to-back Champagne Brunch priced at RM198++ from 22 Dec to 25 Dec and from 29 Dec to 1 Jan 09. It’s a Brunch thing!

FESTIVE CULINARY JOURNEY AT HILTON KUALA LUMPUR!

By Cosmo Lobby Lounge

Big hit among sweet toothed diners!

Chocolate Buffet is back on demand. Don’t miss the mouthwatering sensory experience with Chocolate Buffet on Christmas Eve from 8pm-11pm to capture the spirit of Christmas.

On 25 Dec, enjoy our Christmas Carvery from 1pm to 5.30pm at RM158++ that features finest selection of roasted meats, hot and cold dishes as well as sweet and luscious desserts and pastries.

Count down to year 2009 with its inviting festive acoustic rhythms at Cosmo Lounge with our live entertainment band, Artstream complemented by the generous lounge space. Our special New Year’s Eve package priced at RM398++ includes 1 bottle of Gosset Champagne served with a plate of canapés for 4 persons.

FESTIVE CULINARY JOURNEY AT HILTON KUALA LUMPUR!

By Boardwalk Poolside Restaurant

To make your festive celebrations special and unique, have a Christmas Eve’s Barbeque in this oasis-within-an-oasis at RM188++ with free flow of selected cocktails and beer from 6pm – 11pm.

Or simply soak in celebratory mood early with our festive set menu available from 8 Dec to 4 Jan and priced at RM70++ for food only.

Why travel to far off places when this urban oasis will surprise you with transformation to the best stage for viewing the fireworks display over the stroke of New Year’s Eve?

The Barbeque buffet is great value – wide selection of seafood and oysters complementing the sizzling grilled fresh meat with free flow of selected cocktails and beer priced at RM320++. Shaping up to be a great night!

Free “Ya Chek Ti Kim” for each table!

By Restoran Nam Dae Mun @ Niu Ze Xui

“Ya Chek Ti Kim” is a Korean Side Dish, which literally means Deep-Fried Vegetable.
So come on over to Nam Dae Mun @ Niu Ze Xui, and bring 3 of your friends too!

Here’s what you need to do:
When you order, just mentioned that you seen this promotion from “Best Food Junction”.
Then, you and your friends are entitled for a “Ya Chek Ti Kim” side dish!

Every 4 customers are entitled for 1 Ya Chek Ti Kim. So, if your gang consist of 8 person, 2 Ya Chek Ti Kim will be served.

Cool, huh? Remember, the keyword is “Best Food Junction”!

Note: Promotion ends at 28 Nov 2008

75% off Crazy Credit Crunch Menu Everyday

By IZZI Kuala Lumpur

Terms & Conditions:
- Minimum spend for dine-in RM75 (RM18.75 after discount) and for Take away and Delivery, minimum spend is RM150 (RM37.50 after discount).
- Minimum one order of main course and one drink per person.
- Valid for selected items only. (Normal portion sizes used)
- Valid for dine-in, delivery, take-away. (Not available for Room Service)
- While Stock last. IZZI reserves the right to discontinue this promotion at any time.
- Cash or credit card is accepted for the payment.
- Not valid with any other promotion, discount or event except Citibank Promotion.
- Valid from 27th Oct until further notice.

Japanese Oriental Buffet Hi-Tea

By Checkers Cafe

October - December 2008
Every Saturday, Sunday & Public Holidays
12.00pm - 4.00pm
** RM55.00

Get set to indulge in a spread of healthy and delicious Japanese cuisine that includes miso soup, assorted sushi, tempura, sukiyaki, and many more!

**Senior citizens above 55 years old & children between 4-12 years old enjoy a 50% discount.

Melia KL Fiesta Espanola

By El Patio @ Hotel Melia

150 DISHES

By TOH LEE CHINESE RESTAURANT

Savour up to 150 delicious dishes at Toh Lee, available on Friday (dinner only) and weekends (lunch and dinner)…selections of dim sum, noodle, vegetables, chicken and many more. Eat till you drop!

Priced at RM89.00++ per person.

Hairy Crab

By TOH LEE CHINESE RESTAURANT

16th to 31st October 2008.

Autumn, the best season for freshwater hairy crabs. So, head to Toh Lee Chinese Restaurant and sample… Steamed Whole Hairy Crab , Stuffed Hairy Crab Shell with Crab Meat and Onions, Deep Fried Spring Rolls with Hairy Crab Meat and Braised Crispy Noodles with Hairy Crab Meat and Roe.

Set menus are also available, priced at RM100.00++ per person to RM158.00++ per person (minimum reservation of six persons).

Matsutake Mushrooms and Autumn Salmon.

By Benkay Japanese Restaurant

Seasonal Japanese delights, Matsutake Mushrooms and Autumn Salmon, cooked in various ways…..Grilled Matsutake Mushrooms, Steamed Matsutake Rice, Deep Fried Autumn Salmon and Sushi and Sashimi Autumn Salmon.

Priced at RM68.00++ to RM150.00++ per selection.